KEN JAPAN made an impressive appearance in a major exhibition in Vietnam when bringing the KEN WAGYU brand to this market. Their participation is not only to introduce products but also provide an opportunity to share knowledge and exquisite meat processing skills.
The CEO of KEN JAPAN delivered a special demonstration of meat cutting techniques to a large crowd, including famous Vietnamese chefs. The appearance of other import company directors also made the show more exciting and diverse. Not only will everyone be able to witness how Wagyu meat is professionally cut and processed, but they will also be able to experience the wonderful taste of this product. People’s excitement comes from the quality of the meat, from the performer’s dedication, and the deep understanding of culinary art.
With this impressive presence, KEN WAGYU has scored points in the hearts of both consumers and culinary experts in Vietnam, opening up new opportunities in developing and promoting the understanding of Japanese cuisine, this special Wagyu version and product.
